Microwave Food Versus Michelin Chef

Jun 30, 2015

Microwave Food Versus Michelin Chef: So want to Code? There is coding and then there is becoming a master developer. There are no short cuts to greatness.

“As technology advances, it is easier for us to do things, but it is also easier for us to skip, to treat it like food in a microwave, versus a Michelin star chef cooking food that taste great, that you will drive and fly miles to get, that will not taste like the microwave food.” - NO I.D. Wilson

Part 1
Part 2

Which one do you want to be? Do you want coding food from the microwave, or want the Michelin Chef? Both of them will satiate your hunger, but they are not the same thing. Pick wisely my friends.

NO. I.D. interview H/T @AllThingMitch
The Code: A Conversation With Dion "No I.D." Wilson (Pt. 1) - Forbes